LATINI ENTERPRISES INC. offers various type of coating equipment. Also called “Dragee”, products can be panned or coated with different materials such as chocolate, compounds, yogurt, and sugar syrups. The function of applying layer after layer of a coating is called “Engrossing” or “Grossing”. The function of allying waxes or edible shellacs to obtain bright and shinny finish is called “Polishing”.  Conventional coating pans have been used since the first candy products
were make, and these simple machines have not changed in design since
those early days. In the beginning coating pans were made of copper.
With the efficiency of today fabrication and the stringent requirements
for sanitation, stainless steel has replaced the older copper designs.
LATINI ENTERPRISES INC. can supply both stainless steel or copper
coating pans, stainless steel from laboratory size (15") to large
production sizes (66") diameters, and copper from 38" to 42" diameter.
Grossing Bowls (smooth surface) or Polishing Bowls (ribbed surfaces) can
be supplied. Automatic sugar coating units are available from 50 kilos
to 1000 kilo capacity.
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operation once the desired amount of
coating has been applied, casters, very quiet operation, self contained
chocolate holding tank, and the ability to apply the desired coating at
an extremely rapid rate using very little floor space. Units are
available from 30" to 72" wide, having a capacity of 100 to 750 pounds
of finished coated product per hour! Contact us with your inquires.
