COATING EQUIPMENT |
LATINI ENTERPRISES INC. offers various type of coating equipment. Also called “Dragee”, products can be panned or coated with different materials such as chocolate, compounds, yogurt, and sugar syrups. The function of applying layer after layer of a coating is called “Engrossing” or “Grossing”. The function of allying waxes or edible shellacs to obtain bright and shinny finish is called “Polishing”.
The Mimosa Confectionery Machinery. is a manufacturer of "BELT TYPE coating systems with manual and with optional PLC controls, Chocolate Pumping System, and Chocolate Melting Tanks of various sizes. These unit utilize INTRALOX® polypropylene plastic belts to
support and rotate the product while coating the centers with a fat
based coating. These units include features such as spray nozzles, air
drying systems, variable speed, and various other unique and helpful
features.
These units feature automatic unloading, electronic load cells
to automatically stop the coating
operation once the desired amount of
coating has been applied, casters, very quiet operation, self contained
chocolate holding tank, and the ability to apply the desired coating at
an extremely rapid rate using very little floor space. Units are
available from 30" to 72" wide, having a capacity of 100 to 750 pounds
of finished coated product per hour! Contact us with your inquires.